|
| Oven Type |
Double |
| Capacity |
4.7 cubic ft. per oven |
| Dimensions (W x H x D) |
29 3/4" x 29 5/16" x 24 3/8" |
| Convection Bake |
Yes |
| Convection Roast |
Yes |
| Healthier Roast |
Yes |
| Crisp Convection |
Yes |
| Convection Conversion |
Yes |
| LCD Display |
Yes |
| Gourmet Recipe Bank |
Yes |
| Color / Finish |
Stainless Steel |
| Interior Color |
Blue |
| Self Cleaning |
Yes |
| Auto Shut-Off |
Yes |
|
| Display Type |
White LCD Touch |
| No. of My Menu |
10 |
| Recipe Capacity |
100 |
| Auto Cook Menus |
42 |
|
| Variable Cleaning Time |
(2 hr, 3 hr & 4 hr) |
| Variable Broil |
Full, Center/High, Med, Low |
| Broil Element |
2,500W Inner/1,500W Outer |
| Broil Element Pass |
8 |
| Bake Element |
2,500W |
| Bake Element Type |
Hidden (8 Pass) |
| No. of Racks |
3 Heavy Duty (Includes 1 Glide Rack), 2 Heavy Duty on Bottom Oven Only |
| No. of Rack Positions |
5 per oven |
| No. of Lights |
3 (Halogen Lamp - 3 Dimension Lighting) |
| Convection Element |
2500W Carbon Heater |
| Proof |
x |
| Variable Warm |
High, Med, Low |
| Specialized Cooking |
Healthier Roast (Reduced Fat Cook) on Upper Oven Only, Crisp Convection |
| Broiler Pan |
Yes |
| Meat Probe |
Yes |
|
| Product (WxHxD) |
29 3/4" x 52 1/16" x 24 3/8" |
| Cut-Out (WxHxD) |
28 1/2" x 51 13/16" x 23 1/2" |
| Packing (WxHxD) |
33 11/16" x 57 7/8" x 30 9/16" |
| Weight (Product) |
264 lbs |
| Weight (Shipping) |
297 lbs. |
|
| Warranty |
1 Year |
| UPC Code |
048231 316378 |
